Gravy in biscuits?! Heck yeah! Say hello to this weekend’s kitchen experiment.

(via fritesandfries)

After my last debacle with a frittata, I questioned my kitchen skills. Now, I’m wondering if it was the stupid recipe I was using, which had about five million ingredients in it.

This is the kind of recipe and ingredient combination that actually makes sense to me from beginning to end.

I consider this my new challenge. 

The veggies for my Polenta Cremosa con Verdure (aka creamy polenta with veggies and brown butter). The recipe comes from the December 2010 issue of La Cucina Italiana. More to come on this dish soon!

My personal philosophy of life. 

And I typically end this thought with: “… that way they’ll never know what hit ‘em.”

The lesson here? More rainbow sprinkles are better. 

Smart is the child who knows that rainbow sprinkles make everything better.

Voila! A simple supper perfect for recovering from a day of Christmas shopping.

I want that stove. I doubt Santa’s going to bring it to me though. *sigh*

senecameredith:

Kitchen Comforts: Comforting Details for Your Kitchen | Apartment Therapy The Kitchn

I hope they didn’t forget to take the wrappers off those candy canes before putting them in the cocoa…