Please excuse me while I go to the store to get cotton candy for my champagne!

I think I want this kitchen. 

Gravy in biscuits?! Heck yeah! Say hello to this weekend’s kitchen experiment.

(via fritesandfries)

I want one of these! 

sunsurfer:

Champagne Hammock, Bazaruto Island, Mozambique

photo from indigobay

After my last debacle with a frittata, I questioned my kitchen skills. Now, I’m wondering if it was the stupid recipe I was using, which had about five million ingredients in it.

This is the kind of recipe and ingredient combination that actually makes sense to me from beginning to end.

I consider this my new challenge. 

The veggies for my Polenta Cremosa con Verdure (aka creamy polenta with veggies and brown butter). The recipe comes from the December 2010 issue of La Cucina Italiana. More to come on this dish soon!

My personal philosophy of life. 

And I typically end this thought with: “… that way they’ll never know what hit ‘em.”

The lesson here? More rainbow sprinkles are better. 

Gingerbread house aren’t normally my thing, but even I’m tempted to make a few of these.